Tom Brenna Talks about Fatty Acids and Lipids Desiplaza TV - Host Srinivas Thirumalsetty
Is Ghee good for health?
Is Coconut Oil Good for health?
Is Sunflower Oil good for health?
What indian foods are good for health & what is being followed?
All these questions answered in this interview
Tom Brenna joined The University of Texas at Austin in 2017 as a professor of pediatrics, human nutrition and chemistry in the Dell Medical School and the College of Natural Sciences.
He served for 28 years as a professor of human nutrition, food science and chemistry at Cornell University in Ithaca, N.Y., where he is currently professor emeritus. He served as a member of the 2015 Dietary Guidelines Advisory Panel for the 2015-2020 Dietary Guidelines for Americans. He was president of the International Society for the Study of Fatty Acids and Lipids (ISSFAL) and was a member of the WHO/FAO Expert Consultancy on Fats and Fatty Acids (2011).
Brenna’s research focuses on fats and oils and fatty acids. His group’s basic research into the chemical, biochemical, metabolic, genetic and ecological aspects of fatty acids has had a decisive influence on modern knowledge of these key nutrients.
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